Carne Asada

INGREDIENTS

• Skirt steak - 1-1/2 to 2 lbs

Marinade

• Garlic, minced - 2 tbsp (or 8 cloves, crushed)

• Cilantro, finely chopped - 1/2 cup

• (Optional) Jalapeno - 1, seeded and diced

• Lime juice - 1/4 cup

• Orange juice - 1/4 cup
  Substitute: White vinegar 1 tbsp + mirin 1 tbsp

• Salt - 1/2 tsp

• Black pepper - 1/2 tsp

• Chili powder (or cayenne pepper) - 1/4 tsp

• Cumin, ground - 1 tsp

• Oregano, dried - 1 tsp

• Soy sauce - 1/4 cup

• Olive oil - 1/4 cup

DIRECTIONS

For best results, marinade the skirt steak 1 day in advance.

1. (COOKING TIME TBD by The Meat Master)