Yellow Rice

INGREDIENTS for 4 servings

Produce department

• Rice, jasmine (or other long grain) - 2 cups

• Bell pepper, 1/4-1/2" diced - 1/4 cup

Condiments aisle

• Olive oil or avocado - 2 Tbsp

• Chicken bouillon - 1/2 Tbsp

Spice rack

• Salt - 1 tsp

• Chili powder - 1/4 tsp

• Garlic powder - 2 tsp

• Paprika - 1/4 tsp

• Red pepper flakes - 1/4 tsp

• Turmeric - 1 tsp

DIRECTIONS

1. In a skillet, heat the olive oil or avocado oil (2 Tbsp) on high heat. Sauté diced bell pepper (1/4 cup) until edges are slightly charred.

2. Dissolve chicken bouillon (1/2 Tbsp) in 1/4 cup of hot water. Mix in all the seasonings to make a paste:

   • Salt - 1 tsp

   • Chili powder - 1/4 tsp

   • Garlic powder - 2 tsp

   • Paprika - 1/4 tsp

   • Red pepper flakes - 1/4 tsp

   • Turmeric - 1 tsp

3. Mix the seasoning paste with the rice (2 cups) in the rice cooker. Add 2 cups of water. Stir in the sautéed bell pepper with all the oil. Start the rice cooker using normal setting.

NOM NOM CHOMP!