Taiwanese Night market style sauce

INGREDIENTS for 1/2 cup

Produce department

• Garlic, minced - 1 tbsp (or 6-8 cloves, crushed)

Spice rack & Baking aisle

• Sugar - 1 tsp (rock sugar is better but white sugar is just fine)

• Five spice powder - 1/2 tsp

International aisle

• Soy sauce - 2 tbsp

• Taiwanese Bullhead BBQ sauce - 2 tbsp

• Shichimi togarashi (Japanese 7-spice mix) - 1/2 tbsp
  Substitute: Chili pepper powder - 1/4 to 1/2 tsp

Specialty items

• (Optional) Dong Chun chili sauce - 1 tbsp

DIRECTIONS

1. In a sauce pan, combine all the ingredients and add water (2 tbsp). Use low heat to bring the sauce to boil for 2-3 minutes.