Hakka bacon

INGREDIENTS

Meat department

• Pork belly, skin on - 2 lbs, sliced to 1" wide strips

Spice rack & Baking aisle

• Garlic powder - 1 Tbsp

• Black pepper, ground - 1-1/2 tsp

• Five spice powder - 1/2 tsp

• Szechuan pepper, ground - 1/2 tsp

• Salt - 1-1/2 Tbsp

DIRECTIONS

1. Mix all the spices to create a dry rub for the pork. Marinade the slices for 3 days in the refrigerator. Freeze the strips if not consumed after 3 days.

2. Preheat the oven to 400F. Bake for 30-45 minutes until the outside looks crispy. Cut to 1/2"-1" cubes when serving.