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homemade Teriyaki sauce

USES

Reduce sauce with fried chicken steaks
Stir fries
Donburi (Japanese rice bowl with simmered meat & vegetables on top)

INGREDENTS for 16oz

Produce department

Ginger, minced - 2 Tbsp
Onion, medium - 1, julienned

Spice rack & Baking aisle

Sugar or rock sugar - 3 Tbsp

International aisle

Soy sauce - 1/3 cup
Mirin - 1/3 cup

Specialty items

Hondashi - 1 tsp
Michiu (Taiwanese "Honbiou" cooking rice wine) - 1/3 cup

DIRECTIONS

In a small sauce pan, combine all the ingredients and cook over medium heat. Stir frequently to ensure nothing sticks at the bottom.
Once the mixture boils, change the heat to low. Let the sauce simmer until the onions are soft and translucent.
Strain out the onions from the sauce and set aside. Sauce can be used right away. Transfer the remaining sauce to a sealed jar and refrigerate for up to 4 weeks. Use the onions in stir fries or tossed.

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