All-purpose Asian-inspired sauce

INGREDIENTS for ~1 cup

• Soy sauce - 1/4 cup

• Soy paste - 1/4 cup
  Substitute: Soy sauce 1/4 cup, corn starch 1/4 tsp melted

• Oyster sauce - 1 Tbsp

• Taiwanese BBQ/satay sauce - 1 Tbsp

• Sesame oil - 1 tbsp

• Mirin - 1 tsp
  Substitute: sugar 1/2 tsp

• Ketchup - 1 tsp
  Substitute: Kong Yen dark vinegar or white vinegar 1/2 tsp

• Green onion - 2, chopped

• Garlic - 10-12, chopped (or minced - 3 Tbsp)

• Cilantro, chopped - 1/8 cup

• Ginger, chopped - 1 tsp

• Red pepper flakes - 1/2 tsp

• White pepper powder - 1/2 tsp