Beartso's Homemade
Beartso's Homemade
Spiced roasted cauliflower
Spiced roasted cauliflower
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The Middle Eastern-inspired all-purpose SPICE BLEND.
The Middle Eastern-inspired all-purpose SPICE BLEND.
INGREDIENTS
Salt - 2 tsp
Black pepper - 2 tsp
Sugar - 2 tsp
Coriander, ground - 2 tsp
Chili powder - 1 tsp
Cumin powder - 4 tbsp
Garlic powder - 2 tbsp
Paprika - 2 tsp
Tumeric - 2 tsp
DIRECTIONS
Mix all the ingredients together and store in a spice jar.
NOTES
This all-purpose blend can be used when BBQ/roasting/frying different vegetables (cauliflower, potatoes, etc) and meats (beef short ribs, steak, lamb chops, chicken quarters/drumsticks/wings, etc.
INGREDIENTS
Cauliflower, white - 1 head, cut into bite-sized florets (yields ~8 cups)
Olive oil - 1/4 cup
Beartso's "Middle Eastern-inspired all-purpose" spice blend - 2 Tbsp (or more to taste)
DIRECTIONS
Preheat oven to 450F.
In a mixing bowl, combine cauliflower (8 cups) with olive oil (1/4 cup) and Beartso's "Middle Eastern-inspired all-purpose" spice blend (2 Tbsp). Mix until all the florets are coated with the spice.
Place the marinated cauliflower in a baking pan, spread the florets evenly. Roast for 20 mins or until the florets are soft.
Change the oven to broil to give the cauliflower a light char. Serve.
NOM NOM CHOMP!
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