BBQ Chicken pesto pizza

INGREDIENTS for an 18" pizza

• Mozzarella Cheese (low moisture), 1/2 lb

• Provolone Cheese, 1/2 lb

• Italian seasoning

• Pesto, 1 can

• BBQ Chicken, 1 lb, pre-cooked and mixed with BBQ sauce

• Bacon, 1/2 lb, diced and pre-cooked

• Yellow Onion, 1/4-1/2 onion, diced

• Green Onion, diced

DIRECTIONS

1. Follow the dough instructions and start here with partially cooked dough

2. Mix pesto with a little olive oil and spread over base

3. Grate the cheese and blend together. Get creative and try adding small amounts of other kinds of cheese to the base blend.

4. Spread cheese blend evenly and sprinkle with Italian seasoning

5. Sprinkle diced yellow onions on top of cheese

6. Add chicken that is pre-cooked and mixed with BBQ sauce

7. Sprinkle on pre-cooked and diced bacon

8. Top off by sprinkling on diced green onions

9. Bake an additional 5-7 minutes

NOM NOM CHOMP!