Breakfast Sausage

INGREDIENTS for 16x 4" patties

• Ground Turkey (93% lean) - 2 lbs

• Ground Pork (95% lean) - 2 lbs

• Kosher salt - 4 tsp

• Black pepper, ground - 1 Tbsp

• Sage, dry ground - 1 Tbsp

• Thyme, dry - 1 Tbsp

• Marjoram, dry - 1 tsp

• Red pepper flakes - 1 tsp

• Fennel, dry seeds - 2 tsp

DIRECTIONS

1. Mix everything together and make patties!

NOM NOM CHOMP!